extra large ironing cover_μεταλλικό κάλυμμα σιδερώστρας

Do you need access to food with a spatula?At what temperature do you need to cook?What is the volume of the food you need to prepare?Do you need the dish to retain moisture inside?How fast do you need to cook the dish?

The main drawbacks of ceramic cookware include safety concerns, relatively poor heat distribution, and less longevity than many non stick pans.

Made from: stainless steel, an alloy that doesn't chip, rust, or react with food; heats up moderately, quickly, and evenly